3/4 cup coconut oil and/or 3 chucks cacao butter
1/3 cup agave nectar
1 cup raw cacao powder
1 tsp Maca powder (optional)
1/2 tsp vanilla power or vanilla extract
Coating for truffles
Place coconut oil and/or cacao butter in a large heat resistant bowl and submerge in a pot of hot water and wait until it melts.
Once coconut oil/caco butter is melted, add the agave, maple syrup, cacao powder, maca and vanilla powder. Mix until well combined.
Place the mixture into the fridge for about 30 minutes or 15 minutes in the freezer.
Put your choice of coating for the truffles on a plate. (I used a combo of cinnamonn mixed with cacao powder and some lavender)
Take the bowl out of the fridge and take a tablespoon and scoop amount of the cacao mixture and roll in between palms until you get a smooth ball then roll in your choice coating until completely covered.
Put truffles in the freezer. Take out 10 minutes prior to serving.
You may be thinking, what on earth is Maca, right?
Maca is a root found in the mountains of Peru. It belongs to the radish familia.
-Are you constantly tired? Well Maca may increase your energy levels within days
-Problem skin like acne and blemishes? Maca can clear it up!
-Controls harmones! Hello!?!…which woman doesn’t experience menstrual pain, menopause, cramps, hot flashes, mood swings and anxiety! Well Maca is going to relieve those symptoms!
Forget the blue pill. Go all natural and consume some Maca. It will be sure to increase your libido.
How do I consume Maca?
Well you don’t need to use too much…1 tablespoon per day is enough.
Sure the taste is something one needs to acquire to.
So add it to your dishes, smoothies, juices, teas, pudding, salads.
Fact: Maca should not be added to anything very hot, as it loses all its benefits!
So go out and purchase some Maca!