Chickpea Bread and Sun dried Tomato/Sunflower seed Pesto

Have you heard of Socca?
If not, it’s chickpea bread/pancake, and it’s mmm mmm good.
I should also add that it’s gluten-free.
Socca can be whipped up in less than 30 minutes.
You will need the following:
-chickpea flour
-an egg
-olive oil
-dried herbs
Take all these ingredients and then mix them in a food processor or Vitamix blender. Once the mixture is combined, pour into a square or round greased baking pan and bake for 20 minutes. You can find the full recipe on Joyous Health blog.

Joy suggests the bread be accompanied with some sun dried tomato and sunflower seed pesto

And I couldn’t agree more!


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