Vegan Pumpkin Pie

This is my first attempt at making pumpkin pie, and I must admit it was pretty successful. I decided to go for a vegan pumpkin pie as the ingredients seemed more appealing to me, plus it was another excuse to use my Vitamix blender 🙂

When I shared it with my family, they couldn’t believe that it was a vegan pumpkin pie.
The crust consists of coconut oil, flour, water and a dash of salt.

The filing contained pumpkin, cashews, brown sugar, maple syrup, molasses and pumpkin pie spice.

I popped it in the oven for 35 mins.
I must admit it was hard not to dig into this pie immediately once it came out of the oven.
The smell of pumpkin was so aromatic and the filling was velvety smooth. I truly believe you guys are going to enjoy this recipe as much as my family and I did.
This recipe was adapted from Food 52


3 thoughts on “Vegan Pumpkin Pie

  1. Pingback: Coconut Pumpkin Pie | lovelyseasonscomeandgo

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