Warning – these cupcakes contain a lot of goodness – as you can tell by the name.
You will need to clear a couple of hours to make these cupcakes because there are several components. The cupcake base, the filling, the icing and the topping, but all worth the time and effort.
You can find the recipe on Half Baked Harvest everything on her blog turns out super tasty. Thanks for the inspiration.
I found the chocolate base moist, and not overly rich, the buttercream had a creamy, sweet caramel flavour and the roasted pecans – well, let’s just say I can eat a bowl of those on their own.
And be prepared to use a lot of bourbon in this recipe- which I think gives it that complex taste.