Cocoa, Coconut, Goji Berry Chia Pudding

Healthy dessert alert!
So healthy you can eat it for breakfast, and you can make it in advance – which means more time for you!
I know you are all going to enjoy this clean eating creation.
Toppings are optional you can really add whatever you want to customize your taste buds that day.

1 can of coconut milk
1 banana
1/2 cup chia seeds
4 dates

2 tablespoons of cocoa nibs (optional)
2 tablespoons shredded coconut (optional)
2 tablespoons goji berries (optional)

Put coconut milk, banana and dates in a blender and blend until well combined.
Distribute mixture amongst 5 mini bowls and distribute evenly the chia seeds and stir together. Refrigerate overnight.
When ready to serve, distribute evenly the above-noted toppings over the 5 bowls.

Let me know what you end up putting on top of your chia pudding.


Chickpea Bread and Sun dried Tomato/Sunflower seed Pesto

Have you heard of Socca?
If not, it’s chickpea bread/pancake, and it’s mmm mmm good.
I should also add that it’s gluten-free.
Socca can be whipped up in less than 30 minutes.
You will need the following:
-chickpea flour
-an egg
-olive oil
-dried herbs
Take all these ingredients and then mix them in a food processor or Vitamix blender. Once the mixture is combined, pour into a square or round greased baking pan and bake for 20 minutes. You can find the full recipe on Joyous Health blog.

Joy suggests the bread be accompanied with some sun dried tomato and sunflower seed pesto

And I couldn’t agree more!